Breakfast Burrito

This is something I have been making for us for breakfast or lunch but don't really have a recipe. I often use what we have in the refrigerator.

We have purchased some Chicken Asiago Cheese sausages from Sam's that are wonderful. I keep them frozen and take out one at a time to use. One sausage is enough for 2 of us just to give a recipe some meat and extra flavor. They are already cooked so I heat a sausage in water until it has thawed.

Slice the sausage and brown in a little olive oil
Add onion, garlic, whatever you want
If we have black beans left over from some other meal I rinse and drain and add those
We like both red and green peppers sauted with the sausages and onion, garlic
I've added grape tomatoes cut in half
Sliced black olives

Then I mix 2 or 3 eggs with some water or milk and add them to the rest of ingredients.

When it's cooked divide between warmed flour tortillas and then add salsa, sour cream, if you wish, and cilantro.

A full meal served with some citrus fruit.

Comments

[Paul Martin]

Sounds great.
Another reason to find frustration in poultry allergies...

[Kim Anderson]

Dear Jean,

I'm glad to hear that you and Craig are doing fine. You were kind enough to show us through the lower level of your lovely home and shop after meeting us at the farmers market a couple of times. You were going to make a hooked wall hanging for me, like the one you made for yourself with the sheep on it. Was wondering if you had made any progress? Cliff and I are longing for our time in Door County and may come up for St Patricks weekend. Aqualand campground does not open until the 2nd weekend in May and we don't think we can hold out until then. Please let me know about the wall hanging and take care.

Sincerely,
Kim Anderson
Lake Villa, IL

[aethelmaere]

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